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Monday, October 8, 2012

ROASTING PUMPKIN'S


Last night we cut up and roasted 2 giant pumpkins (also toasting the seeds, yummy). I made extra pie crusts to freeze and have on hand, and also plan on making something called “Pumpkin Butter” with all the puree. We now have 32 cups of pumpkin puree! It took me a couple hours, and it managed to burn up one blender- but I had a second base on backup (long story). So this Fall I’ll hopefully be making lots of pies, breads, muffins, and oooh pumpkin scones!

Back to carving- Lenora was absolutely disgusted by the innards of a pumpkin! She ran away, hid, and kept saying “eww, dirty, icky”, yet she had no problem whacking them with wooden spoons, and kicking them and when Lenora has a wooden spoon or other long object she is not one to be messed with (flash back to my ankle getting hit with her plastic broom, and swelling to the size of a lime almost instantly)  

Enjoy the pictures.
 
This is her go to look now for photos.
 
 

Assaulting the pumpkin.

 



Hiding from us and the pumpkins.


 


Must of got some on her arm.





 
 
32 cups of pureed pumpkin.







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